In the next few blogposts, I'll review some of the specialty burger places I have visited during my trip.
The taste
The burgers are oh so juicy and you can really taste the freshness of the ingredients. There is so much on the menu to choose from though, and with so many options, you can make a burger to your taste. I like the mini cheeseburger with yes- bacon! We also tried the onion rings and the batter was lightly fried and stacked into a shareable tower that your group can enjoy.
TIP: If you have bottomless steak fries with your meal, you probably want to share your onion rings with others otherwise it's a little too much for one person.
For those who aren't into burgers, they also have a wide selection of salads and desserts!
The atmosphere
Although the main dining area is child friendly, I question the design of the first Red Robins I went to. You have to walk past the bar area, and I'm not sure I feel comfortable with doing that.
Nevertheless, the service is always friendly and the other patrons give you the sense that this is a true to the word family restaurant.
My overall thoughts
A little pricy compared to macdonalds, but this is a real sit down family restaurant. The food is fresh and tasty, but even with the vegetables on the burger, it would still only be a sometimes restaurant.
A little history
Red Robins has it's roots in Seattle, Washington. The owner had his first store near the University of Washington in the 1940s. Since then it has expanded nation-wide and internationally. Along the way, it's picked up numerous awards and nominations. It's freshness and bottemless fries though are what the locals still love.
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